Wine Zombie Articles

What is Gluhwein?

What is Gluhwein?

| August 3, 2012 | 0 Comments

By Marie Griffin – winecounty.abcfws.com As soon as the temperature drops, our internal clock tells us it’s time for hot chocolate, and, for us traditionalists, it’s time for Gluhwein.  I’ve already had many people ask me if we were going to be carrying Gluhwein again this year.  The answer is yes! Gluhwein is usually prepared […]

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Vintage 2012: Chile and Argentina (First Impressions)

| August 3, 2012 | 0 Comments

By Jim Greely – winecountry.abcfws.com With the harvests in South America wrapping up in May this year it’s still premature to rate the success of the 2012 vintage overall.  However, enough initial reports are filtering back from key players in the region to help formulate some general impressions. The outlook for Chile and Argentina appears […]

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A Couple of Blanc’s from Dry Creek Vineyards

A Couple of Blanc’s from Dry Creek Vineyards

| August 3, 2012 | 0 Comments

By Ben Bodenstein - www.articlesonwine.com Dry Creek Vineyard has just released a couple of blancs; a Chenin Blanc and a Fume Blanc. Both of these varieties have had great success in France and South Africa but have had a checkered past in the United States. Up until the 1960’s, the Chenin Blanc was an also ran […]

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